I threw this together a couple nights ago and it was awesome! It's just olive oil, red onion, okra, and garlic scrapes. Garlic scrapes are in season now and available at the local farmers' markets near Baltimore. My family looks forward to them every year. They taste like garlic but have a much lighter flavor, making them more palatable to Pitta types.
Here's how I made this:
Pour a little organic extra virgin olive oil into a pan. Turn heat to medium.
Cut 1 garlic scrape into small pieces and 1/2 red onion. Add them to the pan.
Add 16 about oz. okra.
Turn mixture to coat with oil.
Add about 2 tablespoons water to the pot and sautée until okra are soft.
This dish is delicious! And good for all doshas this time of year. Enjoy!
Here's how I made this:
Pour a little organic extra virgin olive oil into a pan. Turn heat to medium.
Cut 1 garlic scrape into small pieces and 1/2 red onion. Add them to the pan.
Add 16 about oz. okra.
Turn mixture to coat with oil.
Add about 2 tablespoons water to the pot and sautée until okra are soft.
This dish is delicious! And good for all doshas this time of year. Enjoy!